It’s Saturday morning and we are getting ready to begin technical rehearsals for. Technical rehearsals can be exhilarating, because you finally get to see all of the elements start coming together. The lights and sound are added. The finishing touches are put on the costumes and the set. And while the twenty or so hours can make for a grueling couple of days of “hurry up and wait,” it is always amazing to come out of it on the other side and see the huge leaps the production has taken towards being a final product.
At Cygnet, tech means it’s time for a couple of traditions. The oldest being the magic of watching Eric Lotze work his wizardry on the light board. Eric has been designing lights for Cygnet since the very beginning, and I’ve never seen any designer who can manipulate the lights as fast as he can. With his eyes darting across the ceiling from one light to the next, his fingers fly across the light board’s buttons. It always reminds me of those accountants in old movies with their sleeves rolled up, visor pulled down, a stogie firmly planted firmly in one corner of their mouth, their right hand a blur producing a steady and rapid clicking from the keys. I swear I’m always waiting for his left hand to reach out and pull the lever. There’s no doubt why he has won several awards. His designs always add another level of dimension to the production.
Matt Lescault-Wood, is doing the sound design. Matt has done several designs for Cygnet this season, including the fantastic collection of 80’s music that was on display during, but this will be my first experience watching him work. What I’ve heard of the sound design so far, it is going to be jazzy, hip and cool. It’s always great fun to hear a musical representation of your character and I’m looking forward to hearing what he has for my sadistic stamp collector.
The other tradition, which just began this season, is a pancake breakfast to kick off the technical rehearsals. It’s really nice to have a few moments before we delve into the work for the designers, cast and crew to come together like a family and share a meal. Plus feeding theatre folk is always a good idea. Of course the success of this breakfast may rest on my culinary skills. Somehow I was designated the flapjack flipper for this production. Oh, the pressure. I hope I don’t burn them.